Starting in July 2024, all beverage bottle caps on containers under 3 liters within the EU must remain attached to the bottle body, as a directive dating back to 2019 aimed at reducing the environmental impact of plastic products officially takes effect. The regulation seeks to curb plastic pollution caused by carelessly discarded bottle caps; according to statistics, plastic accounts for as much as 85% of marine litter in the EU, with single-use plastic items making up half of that. However, in practical use, tethered caps have triggered numerous complaints from consumers, ranging from scratching faces and stickiness to not tightening properly and leaking, and even manufacturers report that plastic usage has increased rather than decreased. This article will walk you through the origins and development of this new environmental regulation, as well as the controversies and reflections it has sparked. [more…]

South Korea has officially implemented a ban on single-use plastic cups in the fast-food and coffee industries starting April 1, and plans to further introduce a "single-use cup deposit system" on June 10. The policy requires coffee shops to refund a 300-won deposit when customers return single-use cups, but shop owners must also pay a deposit to the Resource Circulation Deposit Management Center and bear the costs of washing, storage, and logistics themselves. Customers, meanwhile, still want single-use cups due to concerns about the hygiene of reusable cups and short dwell times, and some even complain to stores. Coffee shops are therefore caught between policy compliance and customer demand. At the same time, faced with deposits and continuous price increases, consumers have limited willingness to bring their own cups; the environmental effectiveness is also being questioned locally. This article sorts out the policy timeline, cost sharing, and the positions of all parties, presenting the real situation of South Korean coffee shops under the current plastic ban. [more…]

According to Ethiopian media reports on September 13, 2025, the Ethiopian Coffee and Tea Authority has recently issued new regulations significantly raising the capital requirements for engaging in coffee export business. Under the latest Coffee Mark [more…]

A takeaway coffee every day is a daily habit for many office workers. But have you ever considered that the paper cup holding hot coffee might be quietly releasing trillions of plastic particles into your drink when it meets hot water? Researchers at the U.S. National Institute of Standards and Technology conducted experiments on this, and the results are concerning. In fact, multiple previous studies have confirmed that microplastics and nanoplastics have already invaded human blood and lungs. Facing this invisible health threat, bringing your own cup may be the simplest and most effective way to respond. [more…]

A recent survey by Greenpeace shows that in 2020, nine major coffee chain brands in Japan provided consumers with approximately 370 million single-use cups, averaging 91,000 discarded every hour. Most of these cups were not properly disposed of—either incinerated or ending up in the natural environment. Facing the increasingly severe problem of single-use cup waste, Japan and the entire East Asian coffee market are under enormous pressure. Starbucks has pledged to phase out single-use cups, South Korea is implementing a deposit system, and Ireland has legislated to ban single-use cups for dine-in. Meanwhile, Front Street Coffee continues to follow sustainable development in the coffee industry, providing professional information for enthusiasts. [more…]

Paper straws once swept through the food service industry in the name of environmental protection, yet they have been widely criticized for their poor mouthfeel and tendency to degrade in the mouth, and are now gradually exiting the market. Their replacement, PLA straws, are made from plant starch, are fully biodegradable, and withstand temperatures ranging from cold to hot drinks, but they have a short shelf life and relatively high cost. Meanwhile, research teams have developed edible bacterial cellulose-based straws that completely decompose within 60 days when buried in soil. From paper straws to PLA to coconut jelly straws, behind the iteration of eco-friendly straws lies a trade-off among cost, experience, and degradation performance. This article reviews the current state of paper straw production being discontinued, the market prospects for PLA straws, and the research progress on new edible straws, and includes Front Street Coffee's specialty bean news. [more…]

Ireland is brewing an environmental revolution targeting single-use takeaway coffee cups—a "latte levy" of at least 20 euro cents per cup, with the goal of becoming the first country in the world to say goodbye to disposable coffee cups. The president has signed the relevant bill, which is expected to take effect before the end of the year. Drawing on the success of the plastic bag levy introduced in 2002, the Irish government hopes to use economic measures to encourage consumers to bring their own cups. However, the reality of 200 million coffee cups discarded each year and opposition from nearly two-thirds of the public make this policy highly controversial. This article will sort out the details of the bill, the logic behind the levy, and public feedback, and will also include channels for coffee industry news. [more…]

The proliferation of single-use plastic cups is raising global concern, with governments and food service brands introducing restrictive measures. Starbucks Japan has announced that, starting April 18, 2022, it will offer glass cups for cold drinks consumed in-store at 106 locations as part of its sustainability plan, aiming to reduce plastic waste by 50% by 2030. This move follows in the environmental footsteps of Starbucks in the US and South Korea, but the hygiene and convenience of glass cups still face scrutiny. Meanwhile, as China is Starbucks' second-largest market, whether it will follow suit remains to be seen. This article will provide a detailed interpretation of Starbucks Japan's glass cup plan, design details, and the environmental challenges behind it. [more…]

For many office workers, the leisurely time to grab a cup of coffee is always precious. Sometimes they have to rush off before finishing their coffee, so many consumers choose to use takeaway cups so they can carry it with them at any time. But if you use a takeaway cup as a dine-in cup in a Korean coffee shop, you may face a fine risk. Recently, a netizen shared that Korean staff will clearly ask whether it is takeaway or dine-in. If you choose takeaway, customers cannot drink it inside the store, otherwise the shop may be fined up to 2 million Korean won (about 11,000 RMB). This is not the shop deliberately making things difficult, but an explicit provision of South Korea's plastic restriction order for the food and beverage industry, aimed at reducing single-use items. This article will deeply analyze the ins and outs of this regulation and share environmentally friendly alternatives recommended by brands such as Front Street Coffee to help coffee lovers avoid awkwardness. [more…]

Since 2024, Starbucks has been charging RM1 for filtered water in Malaysia, and biodegradable straws and reusable straws also require an additional fee. This new environmental policy quickly sparked heated discussion among netizens at home and abroad: some criticized it for shifting the cost of environmental protection onto consumers, while others believed the move could help reduce single-use items. Starbucks employees revealed that stores have long experienced petty freeloading, and the charging measures might ease operational pressure. How to balance environmental protection and consumer interests has become a focus of attention. [more…]

The European Parliament recently voted to postpone the implementation date of the EU Deforestation Regulation (EUDR) to December 2025, giving Kenyan coffee exporters an extra year of buffer time to adapt to the new rules. However, many exporters remain deeply worried, believing that under current conditions it will be very difficult to meet the EU's strict requirements. The EU is one of the most important overseas markets for Kenyan coffee, accounting for more than 20% of its total exports. Yet with Kenya's fragmented smallholder farmers, underprepared cooperatives, high compliance costs, and multiple pressures including stalled reforms, climate-related production declines, the Red Sea crisis, and port congestion, the outlook for this East African coffee-producing country is full of uncertainty. [more…]

The EU plans to postpone the deforestation regulation (EUDR) originally scheduled to take effect at the end of 2024, and intends to classify countries by risk level, giving producers and traders more time to adapt. The regulation requires traders to prove that their product supply chains do not involve deforestation after December 30, 2020, otherwise imports will be banned. As an industry closely linked to deforestation, the coffee sector will be significantly affected in producing countries such as Vietnam, Brazil, Indonesia, and Colombia, with export costs likely to rise substantially. The European Coffee Federation previously wrote to the European Commission requesting a postponement of implementation. The EU is currently discussing classifying exporting countries into three risk levels—low, standard, and high—with high-risk countries facing stricter scrutiny. Industry insiders worry that the classification system lacks flexibility, may unfairly penalize compliant exporters, and that small farms also face the risk of losing market access. Front Street Coffee will continue to monitor the progress of this regulation and its impact on the coffee industry chain. [more…]

Extreme weather triggered by El Niño is continuing to batter coffee-growing regions worldwide. After several Central American countries, African coffee-producing nations have not been spared either. Uganda saw its November coffee exports fall 4.8% year-on-year as heavy rains delayed harvesting and disrupted drying processes. Meanwhile, the European Union has officially rolled out its Deforestation Regulation (EUDR), requiring importers to trace the origin of commodities such as coffee and conduct due diligence, or else face fines or a ban on market access. This regulation has led European importers to scale back purchases from smallholder farmers in Africa, leaving roughly 5 million coffee-dependent farming households in Ethiopia facing the prospect of dwindling orders. Industry insiders point out that the high cost and difficulty of compliance could further drive up prices for EU consumers while undermining the actual effectiveness of forest protection. This article examines the dual pressures of weather and policy to outline the export and market challenges currently facing Africa's coffee industry. [more…]

In response to the strict requirements of the EU Deforestation Regulation (EUDR), the Brazilian Coffee Exporters Council (Cecafe) and the credit company Serasa Experian have jointly launched the Cafes do Brasil platform and held a seminar in São Paulo to help exporters master traceability tools. The platform uses remote sensing technology and geolocation data to dynamically analyze ESG indicators such as forest protection, agricultural cultivation, and deforestation alerts in production areas, ensuring full traceability throughout the coffee supply chain. Among the approximately 100 participants, 41 council members are responsible for about 90% of Brazil's coffee shipments to the EU, and their compliance practices will significantly enhance the transparency and international reputation of Brazilian coffee. [more…]

After the EU's Zero Deforestation Regulation took effect, the threshold for exporting coffee to the European market has been significantly raised. The international Fairtrade organization recently announced a partnership with remote sensing technology company Satelligence to expand satellite monitoring to all certified coffee producer organizations worldwide, helping cooperatives and their smallholder members directly access deforestation risk data. This move is intended to break the monopoly of large corporations on supply chain information, enabling producers to proactively prove that their coffee is not linked to deforestation and thereby retain access to the EU market. This article reviews the background of the partnership, the requirements of the regulation, and various perspectives, and includes related recommendations from Front Street Coffee. [more…]

The international Fairtrade organization recently published revised coffee certification standards, aiming to meet or even exceed the various requirements of the EU Deforestation Regulation (EUDR). The new rules will cover all Fairtrade-certified coffee, not limited to products exported to the EU, and strengthen monitoring and reporting obligations for producer organizations and traders. The standard is expected to take effect in 2026, involving approximately 600 cooperatives, 870,000 coffee farmers, and 1.1 million hectares of cultivated land. To implement deforestation monitoring, Fairtrade has commissioned the Dutch company Satelligence to provide satellite data services. Meanwhile, the EUDR will take effect for large European companies between the end of 2024 and early 2025, and the coffee industry is actively adjusting to comply with this regulation. [more…]

The Kenya Export Promotion and Branding Agency, in collaboration with the Agriculture Sector Development Agency, is jointly planning to create a unified national coffee brand, aiming to consolidate global marketing resources and enhance the influence of Kenyan coffee in the international market. However, in recent years, the country's coffee production has continued to decline, and export performance has been volatile since 2016. Shrinking cultivation areas, rising production costs, price fluctuations, and unpredictable weather conditions are all constraining industry development. Although the government has implemented reforms to reduce intermediary links through the direct settlement system of the Nairobi Coffee Exchange, tightened processing licenses have led to the closure of large processing plants, with raw materials piling up and even rotting at small factories. Meanwhile, although the EU Deforestation Regulation has been delayed by one year, it still puts considerable pressure on traders and African producing countries. New variables such as the Red Sea crisis, port congestion, and rising domestic consumption have also led Kenyan coffee industry players to place greater expectations on policy. [more…]

The EU's deforestation-free regulation (EUDR), introduced last June, is facing strong backlash from the coffee industry. The European Coffee Federation (ECF) recently wrote to the European Commission requesting a delay to the implementation deadline for large companies, originally set for the end of 2024, warning that the regulation could impose an unbearable burden on millions of smallholder farmers. ECF members include giants such as Lavazza, Illy, Nestlé, and Starbucks, and their joint letter directly points to inadequate regulatory preparation. Meanwhile, companies such as JDE Peet's have already begun taking action, but analysts worry that passing on compliance costs will disrupt the coffee market. This article will sort out the sequence of events and include relevant observations from Front Street Coffee. [more…]

The European Union's upcoming zero-deforestation regulation (EUDR), set to take effect in 2025, requires imports of seven categories of agricultural products, including coffee, to prove they are not linked to deforestation. This environmental milestone could, however, place a heavy burden on smallholder countries that depend on coffee exports. Take East Timor as an example: coffee accounts for more than 90% of its non-oil export earnings, sustaining the livelihoods of 77,000 rural households, and the EU is its largest market. Yet the complex local land tenure, scattered smallholder plots, lack of GPS mapping capacity, and high illiteracy rate make it difficult for the vast majority of coffee farmers to meet compliance requirements. This not only threatens East Timor's coffee industry but could also lead to non-compliant coffee flooding the global market, driving down prices and worsening the plight of smallholders. [more…]

The core difference between organic tea and conventional tea lies in whether it has been certified by an authoritative body. EU organic regulations prohibit genetic modification and synthetic inputs, and require animals to be raised in ways that suit their species characteristics, and are regarded as the strictest threshold in the tea industry. Certifications such as Switzerland's IMO, France's Ecocert, the US USDA, Japan's JAS, India's, Canada's, China's, Australia's, and Germany's Naturland each have different emphases, with significant differences in scope of application and difficulty of obtaining them. Rainforest Alliance, UTZ, FDA, and HACCP provide supplementary assurances from the perspectives of sustainable agriculture and food safety. This article systematically sorts out the rules, authority, and market applicability of major certifications, helping coffee and tea lovers accurately identify the true meaning behind labels when making purchases. [more…]